Cookbook Club

We are excited to have a new series of events/challenges for 2025!  

March 8th – Greek American Heritage Month is a special time to celebrate Greek Americans’ vibrant culture and significant contributions. Whether it’s your first time trying your hand at moussaka or you’re an expert at making spanakopita we are excited to see what you will create. 

April 12th – Join us as we celebrate "the the patron saint of beginner cooks and the queen of comfort cooking" with all things Ina (Garten).

May 10th – Belated Cinco de Mayo celebration. While it is not widely celebrated in Mexico, in the United States, Cinco de Mayo has become an observance of Mexican culture and heritage, specifically in regions with large populations of Mexican-Americans and a wonderful excuse to explore Mexican cuisine.

June 14th – June is National Caribbean American Heritage Month. The cuisine is a fusion of European, African, Middle Eastern and Asian flavors and techniques which promises to be a vibrant and delicious event.

• Plates, cutlery, and refreshments provided.
• Please be aware that dishes may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish.

Please contact Kate @ Sonoma Valley Library for more information.