Registration for this event will close on November 2, 2024 @ 9:30am.
There are 26 seats remaining.
Program Description
Details
Herbs add so much flavor to our meals! Expand your use of fresh and dried herbs and learn how to safely preserve your fresh herbs to enjoy all year. Making herb salts, rubs and pestos will be demonstrated.
Presented by UC Master Food Preservers of Sonoma County
Disclaimer(s)
Advance Registration Encouraged
Advance registration encouraged, but not required, in order to receive an email reminder about the event. Walk-ins welcome!