Sea Urchins: Savoring a Solution to Save our Kelp Forrest

Dive into the delicious world of sea urchins! Join us to discover how sustainable harvesting and consumption of sea urchins can help restore ecological balance, supporting marine biodiversity and a healthier ocean. 

Fork in the Path offers forest-to-table learning programs for the adventurous of all ages across Northern California. Programming includes mushroom and plant foraging, tasting wild food, cultivating a respectful and reciprocal relationship with the land, making art, and community building.