Tipo de programa:
Eventos de autores, Inglés, Enriquecimiento, Medio ambiente y sostenibilidad, Equidad e inclusión, Salud y bienestarDescripción del programa
Details
Una Charla sobre las Intersecciones entre Alimentación, Política, Pobreza, Salud y Medio Ambiente
In this interactive talk, Bryant Terry shares how the food we eat directly affects issues such as poverty, sustainability, and structural racism. Bryant fuses food justice and personal history to improve fresh food access in our communities. The keynote is followed by a Q&A, cooking demonstration, and book signing.
Check out Terry’s works through the library catalog.
About the Author: Bryant Terry is a chef, food justice activist, and critically acclaimed author fighting for a more just and sustainable food system. Groundbreaking and rich, his work illuminates the intersections between poverty, structural racism, and food insecurity to pave a better path forward. In his new book Black Food, Bryant offers a stunning and deeply heartfelt tribute to Black culinary ingenuity, capturing the broad and divergent voices of the African diaspora in a way that’s never been done before.
Learn more at bryant-terry.com.
Este programa ha sido posible en parte por el Instituto de Servicios de Museos y Bibliotecas.
Descargo de responsabilidad
Capacidad del cuarto
Si el cuarto cumple con la capacidad máxima, admitiremos la entrada por orden de llegada. Si hay registro asociado con el evento, revisaremos la lista de registro y mantendremos el lugar por 10 minutos antes de admitir participantes sin cita previa.