Food Justice with Bryant Terry - Event Recording

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Program Description


Recording of the interactive talk with Bryant Terry from Sunday, April 14 at the Central Santa Rosa Library. 

Bryant fuses food justice and personal history to improve fresh food access in our communities.   

About the Author: Bryant Terry is a chef, food justice activist, and critically acclaimed author fighting for a more just and sustainable food system. Groundbreaking and rich, his work illuminates the intersections between poverty, structural racism, and food insecurity to pave a better path forward. In his new book Black Food, Bryant offers a stunning and deeply heartfelt tribute to Black culinary ingenuity, capturing the broad and divergent voices of the African diaspora in a way that’s never been done before.
Learn more at

Check out his books from the library here.

This program was made possible in part by the Institute of Museum and Library Services and the California State Library.

Institute of Museum and Library Services.



Advance Registration Required