The Taste of Fermentation: An Evening of Sensory Education

Co-Sponsored by the Pink Boots Society North Bay Chapter & Sonoma County Wine Library Association

Join the North Bay Chapter of the Pink Boots Society for this talk, followed by a tasting of local beer and wine. These fermentation professionals will not only share their extensive knowledge on the art of sensory and pairing fermented beverages but will also highlight the crucial role sensory information plays in the fermentation industry. Following this enlightening session, immerse yourself in a tasting of local beer and wine, expertly guided by the fermentation professionals of the Pink Boots Society. You'll gain a newfound appreciation for the intricate balance of flavors, aromas, and textures that define exceptional beer and wine, understanding how each decision in the production process—from ingredient selection to fermentation conditions—impacts the ultimate sensory experience. Don't miss this unique opportunity to enhance your palate and deepen your understanding of the complex and fascinating world of fermentation!

Talk is free and open to the public; to participate in the tasting we respectfully request a $5 donation to the Sonoma County Wine Library Association. Must be 21+ to participate in tasting.