Author Talk with Sara Calvosa Olson

Tipo de programa:

Eventos de autores, Medio ambiente y sostenibilidad, Equidad e inclusión, Salud y bienestar

Grupo de edad:

Adultos, Adolescentes (Grades 7-12), Mayores
Please note you are looking at an event that has already happened.
El registro para este evento se cerrará en

Descripción del programa

Details

Begin your journey toward a decolonized diet and reimagine California foods with Sara Calvosa Olson! Olson will discuss her book,Chími Nu’am: Native California Foodways for the Contemporary Kitchen, followed by a Q&A, food tasting, and book signing.

About the Author: Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot.

Descargo de responsabilidad

Se recomienda el registro avanzado

Se recomienda el registro avanzado, para recibir un recordatorio del evento por correo electrónico. Registro avanzado no es obligatorio, ¡Visitas sin cita estan bienvenidas!