Author Talk with Sara Calvosa Olson

Tipo de programa:

Eventos de autores, Medio ambiente y sostenibilidad, Equidad e inclusión, Salud y bienestar

Grupo de edad:

Adultos, Adolescentes (Grades 7-12), Mayores
Registration for this event will close on November 10, 2024 @ 1:00pm.
There are 70 seats remaining.

Descripción del programa

Details

Begin your journey toward a decolonized diet and reimagine California foods with Sara Calvosa Olson! Olson will discuss her book,Chími Nu’am: Native California Foodways for the Contemporary Kitchen, followed by a Q&A, food tasting, and book signing.

About the Author: Sara Calvosa Olson (Karuk) is a food writer and editor living in the Bay Area with her husband and two teenage sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. Her writing has appeared in News from Native California and Edible Shasta-Butte. Visit her website at akihsara.com, and follow her on Instagram at @thefrybreadriot.

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