Tipo de programa:
Eventos de autoresGrupo de edad:
AdultosDescripción del programa
Details
Learn how to create bold and flavorful dishes using everyday grocery store ingredients with cookbook author and recipe developer Kiano Moju!
About the Author: Kiano Moju is a Los Angeles-based culinary producer, food writer, and founder of Jikoni, a creative culinary studio, site, and educational platform. Kiano’s culinary identity draws on her Kenyan and Nigerian heritage, her upbringing in the melting pot of California, and her travels abroad. Until 2019, she was a creative video producer at BuzzFeed’s food video vertical, Tasty, where she amassed over 100 million cumulative video views in recipe content. In 2019, Kiano launched a nonprofit organization called The Jikoni Recipe Archive, which celebrates the rich cuisine of Africa and across its diaspora by documenting the legacy of traditional and modern cooks, while amplifying its vibrant food culture. Her debut cookbook, AfriCali, came out in August 2024.
Follow her on Instagram @kianomoju
Descargo de responsabilidad
Se recomienda el registro avanzado
Se recomienda el registro avanzado, para recibir un recordatorio del evento por correo electrónico. Registro avanzado no es obligatorio, ¡Visitas sin cita estan bienvenidas!
Capacidad del cuarto
Si el cuarto cumple con la capacidad máxima, admitiremos la entrada por orden de llegada. Si hay registro asociado con el evento, revisaremos la lista de registro y mantendremos el lugar por 10 minutos antes de admitir participantes sin cita previa.