UC Master Food Preservers: Herbs – Fresh and Dried

10:30am–12:00pm
Adult, Teens (Grades 7-12), Senior
Sonoma Valley Regional Library
Closed
Registration Available
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Library Branch: Sonoma Valley Regional Library
Room: Sonoma Valley Meeting Room
Age Group: Adult, Teens (Grades 7-12), Senior
Program Type: English, Environment & Sustainability, Health & Wellness
Registration Available
Details:

Herbs add so much flavor to our meals!  Expand your use of fresh and dried herbs and learn how to safely preserve your fresh herbs to enjoy all year.  Making herb salts, rubs and pestos will be demonstrated.

Disclaimer(s)

Advance Registration Encouraged

Advance registration encouraged, but not required, in order to receive an email reminder about the event. Supplies are limited!