Chef Rogelio Cooking Demonstration

Join James Beard Award-nominated chef and cookbook author Chef Rogelio Garcia for a discussion and demonstration of modern Mexican cuisine.

Garcia's cookbook, titled “Convivir”, translates to “living together”. But Rogelio writes that translation “falls far short of doing justice to its meaning, much less its significance, in Mexico. It speaks to the energy and joy in this coming together to prepare food whether it is for a fiesta, for friends or for your family; to cook and chismear (gossip) and then to eat and drink and laugh that is at the heart of what cooking in Mexico is all about. It is also at the heart of this book.”

Please be aware that dishes may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish.